Chinese Food
All Recipes
Authentic spicy pot
I like the taste of spicy pot very much. I often make some.
Hot and sour potato shreds
Durable home cooked food
Home cooked cabbage
Boiled cabbage. Famous dish. Boiled water is not really boiled water. The famous dish is all in the water. It's as common as you and me. I'm afraid it's hard to make it. Look at my own boiled cabbage. It's worthy of the name. It's simple and eas... ...
Beijing famous dish with family Flavor -- Beijing sauce shredded pork
I don't know when. The kid fell in love with Beijing sauce shredded pork. He went out for dinner. When he saw this dish, he would order it. Several times when he ordered the dish, he promised to make it at home when he had time. Fortunately, he ... ...
Crispy egg yolk
It's a Chinese dessert that I like very much. I used to think that it's difficult to make pastry. Since I stepped into bean and fruit, it's so easy to make no matter how difficult it is. -
Making Beef Brisket with radish in rice cooker
The imported beef brisket is bought from bean and fruit. This is the second time. It's simple and delicious to make radish and Beef Brisket with electric rice cooker. It's time-saving and labor-saving. It's more delicious and nutritious to add s... ...
Chicken wings with coke
I forgot to take photos in the process. But it's delicious.
Braised pork with fork
It can be easily made with simple seasoning. No barbecue sauce is needed. And the barbecue is not bad. Try it if you don't believe it.
Sweet and sour sirloin
Sweet and sour
Secret barbecue
Every time I go to a tea restaurant, I like to order honey barbecue. It turns out that it's very easy to make it at home, and it's more delicious and mediocre.
Stewed carrot and rabbit in casserole
It's my first time to cook rabbit meat. My husband and son all say it tastes really good. You have to give yourself a compliment.
Fat cattle with golden needle
Ten minutes of delicious ～
Stewed Barracuda for the first time in spring
The first fresh fish in the spring is kailingsuo. After the hibernation, the weather is getting warmer. The Barracuda that has been dormant for a winter begins to be active. It is the first batch of marine fish caught after the spring. Therefore... ...
